whole meal bread

1. Whole meal flour can be used for bread making but cakes and pastery will be coal-se in texture dark in colour.
   全麦面粉可以用来制作面包，但全麦面粉制的蛋糕和糕点质地粗糙颜色暗。
2. They hadn't got a moment, they said, can you lay in orange juice and muesli and yogurt and whole meal bread?
   她们说，她们一点儿空都没有，你能准备好橘子汁、加干果麦片、酸奶和全麦面包吗？
3. For frozen dough processing, the quality of frozen dough decreased gradually with the time, the oat whole meal processing quality of bread and steamed bread becomes worse four days later.
   对冷冻面团加工而言，随着冷冻时间的延长面团品质不断下降，冻藏4d后燕麦全粉冷冻面团面包、馒头品质显著降低。
4. In our country, the coarse structure of whole meal bread leads to poor acceptance of the consumer and tremendous restrictions of the consumption.
   在我国，由于全麦面包结构粗糙，消费者接受程度差，因而消费量受到极大的限制。
5. Gluten protein, arabinoxylan ( AX) and their interactions have great influence on rheological properties of the whole meal dough and quality of the whole meal bread.
   面筋蛋白、阿拉伯木聚糖（Arabinoxylan，AX）及它们之间的相互作用对全麦面团的流变性质和全麦面包品质有很大影响。
6. Whole meal bread as the staple food in western countries, is the best way to supplement the dietary fiber and a variety of nutrients.
   全麦食品中全麦面包是西方国家首选的主食，是补充膳食纤维及多种营养素的最佳途径。

noun

1. bread made with whole wheat flour

   Synonym:    dark breadwhole wheat breadbrown bread